In France, cooking is a serious art form and a national sport.
~Julia Child
~Julia Child
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Favorite Menus |
| Southern: beans and cornbread |
| Indian: lamb korma |
| Thanksgiving: turkey, cornbread dressing, sweet potatoes, mac'n'cheese, broccoli casserole, seven layer salad, pumpkin pie and sweet tea |
| Breakfast: eggs, bacon, country ham, cheese grits, hashbrown casserole, angel biscuits, bishop's fruit, and a big cup of coffee |
Favorite Cookbooks |
| The Joy of Cooking |
| The Columbia Restaurant Spanish Cookbook |
| The Ultimate Southern Living Cookbook |
| Cooking with Pioneers Vols. 1 & 2 |
| Celebrate! by Sheila Lukins |
| The Nero Wolf Cookbook by Rex Stout |
Favorite Recipes |
| "Anna" Pasta |
| Party Cheese Ball |
| Jack and Black Bean Chili |
| Uncle Joe's Chocolate Candy |
| Dr. Sell's Pound Cake |
My 28th Birthday Party
Albany, CA
Albany, CA